Why you should be taking Guar Gum for better health
The Guar or cluster bean is an annual legume and the source of guar gum. Guar Gum or Guaran is widely used to improve the texture, flavor and shelf life of processed foods. Scientific research says it also has the potential to improve a wide variety of health conditions, too.
Guar gum health benefits
Guar bean (Cyamopsis Tetragonoloba) – most commonly ground and used as Guar Gum – is a common ingredient in both processed foods and gluten-free baking. It also has health benefits and has been used to treat the symptoms of Irritable Bowel Syndrome (IBS). It can also help balance ‘good’ bacteria in your system and may be useful as an add-on treatment
The guar bean plant is grown in India and Pakistan as a vegetable and cattle fodder. The bean contains large amounts of galactomannan gum, which turns into a gel when guar bean is ground into a powder then mixed with water.
It is this powdered form of Guar Gum which is used both as an ingredient in foods and for use as a supplement. Read more on Wikipedia…
Lowering cholesterol and diabetes-related complications
In the 1980s and 1990s, scientists in Finland took a closer look at Guar Gum powder’s effects on people with diabetes and high cholesterol, with intriguing results.
University of Kuopio researchers asked 39 people with type 2 diabetes to have a teaspoon (5 milligrams) of Guar Gum, stirred into milk, juice or water, 3 times a day. After 13 months, their total cholesterol levels had fallen by up to 7 percent.
In a pair of similar studies at the University of Helsinki involving 32 people with type 1 and 2 diabetes, guar gum lowered blood glucose after meals and improved long-term blood glucose control. That can lower risk for diabetes-related complications such as vision loss and kidney failure.
The take-home lesson? According to lead researcher Helena Vuorinen-Markkola, Guar Gum should never replace diabetes medications but could be an adjunct treatment.
Relief for digestive discomfort
The latest on the health benefits of Guar Gum comes from the Gastroenterology Unit at
Giannini’s first study, published in the journal Nutrition, attracted worldwide attention because the Guar Gum appeared to ease both diarrhea and constipation that can come with IBS and soothed abdominal pain.
In a second study, Giannini found that adding Guar Gum to one of the newest IBS therapies an antibiotic that knocks out overgrowths of bacteria in the small intestine’wiped out 91 percent of errant bacteria, compared to 86 percent with drugs alone. The Guar Gum advantage? It could be the fact that this fiber also reduces intestinal transit time, moving stools’and presumably unwanted bacteria out more swiftly.
Other studies show that Guar Gum can help ease constipation and also promotes the release of a natural, bowel-soothing lubricant called “mucin”, too.
Feeding the good bugs
Bacteria aren’t just illness-causing villains. A growing stack of research shows that maintaining a healthy balance of ‘good bugs’, or probiotics, in your digestive system could help ward off gastrointestinal problems, discourage the development of allergies in children and even influence how much you weigh and how well you. One key to nurturing the beneficial bugs: feed them well with ‘probiotics’ such as guar gum.
The guar group’s levels of good bugs went up.
How to use Guar Gum
Guar Gum is sold in powdered form as a thickener and binder for baking and cooking and is often used in gluten-free recipes. If you’d like to try it as a supplement, the typical dose used in research studies, such as those in people with diabetes conducted at the University of Helsinki, is 1 teaspoon (5 grams) mixed into water, juice or milk 3 times a day.
Talk with your doctor first; Guar Gum can decrease the effectiveness of some birth control pills, antibiotics, and diabetes medications.
For baking: add 2 teaspoons (10 milligrams) for every cup (225 milligrams) of flour in a recipe.